![]() The second-worst thing about Chick-fil-A is people who make capitalist compromises in nearly every other facet of their lives using a fast food chain as their virtue line of demarcation. Haters of equality.īecky Carman: The worst thing about Chick-fil-A is their well-documented discriminatory corporate practices. While a pleasant addition, those pickles aren’t enough to bring the ‘wow’ factor. Without a dollop of that trusty ole CFA sauce, the only thing to distract you from the overwhelming breadiness are the few pickles beneath the chicken. I purposefully went through this review with no sauces, as I was strictly judging sandwiches. But great? The chicken in the Chick-Fil-A sandwich might consistently be “not dry,” but it is rarely what I’d call “juicy.” That’s why they lean on their sauce selections. I can’t be so sure with any other chain - some I’d even bet against.Īll of that was necessary to say this: I don’t see the classic Chick-Fil-A sandwich as a particularly great food item. I can go to any Chick-Fil-A in the country and feel fairly confident they will at least hand me an edible meal. Secondly, their food quality is the most consistently high out of the drive-thru chains. ![]() Personally speaking, I’d probably never set food inside a Chick-Fil-A if not for my occasional craving of the classic Chick-Fil-A sauce. Every regular customer has their favorite: Polynesian, barbecue, honey mustard. To me, Chick-Fil-A’s food strengths are twofold. In my opinion, spicy should be the default option, and customers should have to specify “mild” and own up to their own blandness. Ben Luschen: Quick disclaimer: Every sandwich I ordered for this review was the spicy variant. ![]()
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